Mini tarte de cacau crua com amoras e microvegetais de brócolos
por Sónia Dias
Ingredients
1 cup gluten free oats;
2 tbsp raw cacao powder;
8 dates!
mix everything together (food processor/ blender). Add gently +- 1/2 cup plant milk (the dough need to be sticky). Make the tart base and place it in the fridge 1h. 🍇 Fruit layer: 1/2 cup blackberries. Just heat them in a sauce pan (-+ 4 min.);
☘ On top: broccoli micro greens from life in a bag 🌱❣